Ingredients
- 3 Bottles Sparkling Ice® Fruit Punch
- 1 Cup Spiced Rum
- 1 Cup Dragon berry Rum (Any flavored rum)
- 3 scoops Rainbow Sherbet
Instructions
- In a large punch bowl add fruit chunks and rums. Let soak for 1 hour in fridge.
- Add Sparkling Ice® Fruit Punch and finish with 3 scoops of orange sherbet.
