Adding Duke’s to your meat mixture ensures an extra juicy & moist hamburger.
Ingredients
1 lb. ground beef
Salt and pepper
4 pineapple rings
1 red onion, sliced into ½ inch slices
Sliced cheddar or American cheese
Sliced tomato
4 hamburger buns
Instructions
1. Separate ground beef into 4 equal patties. Season the meat with salt and pepper.
2. Prepare grill for cooking.
3. Lightly coat pineapple rings and onion slices with Duke’s Mayonnaise.
4. Grill burgers, pineapple and onion to desire doneness.
5. Assemble burgers with meat, pineapple, onion, cheese and tomato along with your favorite condiments, including Duke’s Mayonnaise.
