Ingredients
- ½ oz. ginger beer
- 1 oz. peach juice, puree, of nectar
- squeeze of fresh lemon juice
- 6 oz. whitepeachgingerbublyTM
- slice of ginger, granish
- lemon wheel, garnish
Instructions
- Fill highball glass with ice.
- Add juices and ginger beer and top with whitepeachgingerbublyTM.
- Stir and garnish.
