Ingredients
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1 cup Chobani® Whole Milk Plain Greek Yogurt
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1 cup softened unsalted butter
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3 cups sugar
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6 eggs
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1 teaspoon vanilla extract
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1 teaspoon lemon extract
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3 cups cake flour
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¼ teaspoon baking soda
Instructions
- In a stand mixer on medium speed, cream together butter and sugar until mixture is pale yellow.
- Turn mixer to low speed and add eggs one at a time until fully incorporated, scraping edges of bowl as needed.
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Add extracts, and slowly add flour and baking soda until thoroughly mixed.
- Add yogurt and mix until just incorporated.
- Coat a 9″x13″ metal cake pan with nonstick spray. Pour batter into pan and bake at 350ºF for 45 minutes, or until golden brown and a toothpick or cake tester comes out clean.
