Reuben Hot Dog | Giant National Capital Barbecue Battle

Reuben Hot Dog


4 OSCAR MAYER Bun-Length Beef Franks

4 pretzel hot dog buns, split, toasted

1/4 cup KRAFT Thousand Island Dressing

4 CRACKER BARREL Natural Havarti Cheese Slices, cut diagonally in half

1/2 cup CLAUSSEN Sauerkraut, well drained


  1. HEAT grill to medium heat.
  2. GRILL franks 5 to 7 min. or until heated through, turning occasionally.
  3. SPREAD buns with dressing; fill with franks and cheese. 
  4. TOP with sauerkraut.