Ingredients
4 OSCAR MAYER Bun-Length Beef Franks
4 pretzel hot dog buns, split, toasted
1/4 cup KRAFT Thousand Island Dressing
4 CRACKER BARREL Natural Havarti Cheese Slices, cut diagonally in half
1/2 cup CLAUSSEN Sauerkraut, well drained
Instructions
- HEAT grill to medium heat.
- GRILL franks 5 to 7 min. or until heated through, turning occasionally.
- SPREAD buns with dressing; fill with franks and cheese.
- TOP with sauerkraut.
