Prepare these Saucy Foil-Wrapped BBQ Ribs for a delicious summertime entrée. A little sweet heat works its magic for these Saucy Foil-Wrapped BBQ Ribs.
Ingredients
- 3/4 cup BULL’S-EYE Original Barbecue Sauce
- 2 Tbsp. orange marmalade
- 2 tsp. hot pepper sauce
- 4 lb. pork baby back ribs
Instructions
- Heat grill to medium-high heat.
- Mix barbecue sauce, marmalade and pepper sauce until blended.
- Place half the ribs in single layer in center of large sheet of heavy-duty foil. Bring up long sides of foil. Double fold both short ends of foil to seal, leaving top open. Add 1/4 cup water (or 1 ice cube) to foil packet through opening at top. Double fold top to seal packet, leaving room for heat circulation inside. Repeat with remaining ribs.
- Grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil packets; return ribs to grill. Brush ribs with barbecue sauce mixture. Grill 15 min., turning and brushing occasionally with remaining sauce.
