Ingredients
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 zucchini or yellow squash, sliced
- 1 small Japanese eggplant, sliced
- 1 cup grape tomatoes
- 2 tablespoons lemon juice
- 3 cloves garlic, chopped
- chopped fresh parsley (optional)
Instructions
Instructions
- Combine shrimp, vegetables, lemon juice and garlic in medium bowl. Season with salt and pepper. Cover and marinate 10 minutes.
- Alternately thread shrimp and vegetables onto skewers*. Grill or broil, turning once and spraying with 10 sprays I Can’t Believe It’s Not Butter!® Spray Original, 4 minutes or until shrimp turn pink.
- Just before serving, spray with remaining 10 Sprays. Garnish with parsley if desired.
*If using wooden skewers, soak in water at least 30 minutes prior to use.
