Smoke & Whiskey Party Meatballs | Giant National Capital Barbecue Battle

Smoke & Whiskey Party Meatballs


  • 2 lbs. small/appetizer size frozen meatballs
  • 1 bottle Dukes Tennessee Smoke & Whiskey BBQ Sauce
  • 1 ½ cups grape jelly


  1. Combine BBQ sauce and grape jelly in a slow cooker.
  2. Add meatballs to sauce.
  3. Cook on high for 3 to 4 hours or until meatballs are heated thoroughly.
  4. Serve as an appetizer or with rolls or rice as a main course.