This easy s’mores-flavored snack is perfect for a summertime outdoor movie night!
Ingredients
- 5 cups popped white popcorn (from 6-oz bag)
- 8 Nature Valley™ oats ‘n honey crunchy granola bars (4 pouches from 8.94-oz box), broken into pieces
- 2 cups miniature marshmallows
- 1 ½ cups semisweet chocolate chips (9 oz)
Instructions
- Line 2 large rimmed pans with cooking parchment paper. Divide popcorn, granola bar pieces and marshmallows between pans. Spread evenly.
- In small microwavable bowl, microwave chocolate chips uncovered on High 1 minute; stir. Heat another 15 to 30 seconds on High; stir until smooth and fully melted. Spoon and drizzle melted chocolate evenly over popcorn mixture.
- Refrigerate mixture on pans 20 to 30 minutes or until chocolate is set. Break into pieces; toss to combine.
Expert Tips
- Add red, white and blue chocolate-coated candies for a patriotic flair.
- To drizzle chocolate more evenly, spoon melted chocolate into resealable food-storage plastic bag. Cut off one edge of bag, and pipe chocolate on top of mixture. Refrigerate as directed.
