Spicy BBQ Shrimp Kabobs | Giant National Capital Barbecue Battle

Spicy BBQ Shrimp Kabobs


 1/2 cup KRAFT Original Barbecue Sauce

 10 arbol chiles, stemmed

 4 slices OSCAR MAYER Baked Cooked Ham

 1 lb. uncooked deveined peeled large shrimp

 2 Tbsp. KRAFT Grated Parmesan Cheese


  1. HEAT grill to medium-high heat.
  2. BLEND barbecue sauce and chiles in blender until smooth. Cut each ham slice into 4 lengthwise strips. Thread shrimp alternately with ham onto 8 skewers.
  3. GRILL 5 to 7 min. or until shrimp turn pink, turning and brushing occasionally with barbecue sauce mixture.
  4. SPRINKLE with cheese.