These turkey burgers are the perfect crowd-pleaser at your next cookout!
Ingredients
1 pkg. PERDUE® Fresh Ground Turkey Breast (1 lb.)
3 tbsp.shallots, chopped
Salt and ground pepper to taste
Worcestershire sauce to taste
2 tbsp.fresh basil, chopped
1small tomato, peeled, seeded and diced
3 oz.mozzarella, cut into 4-5 pieces
4 burger rolls
Additional fresh mozzarella, cherry tomatoes, basil sprigs (optional)
Instructions
- Prepare grill or broiler.
- In medium-sized bowl, combine ground turkey, shallots, salt, pepper, Worcestershire sauce, basil and tomatoes. Mix well. Form 4 to 5 burgers.
- With thumb, make a pocket in center of each burger, insert mozzarella piece. Shape burgers to enclose cheese. Grill or broil burgers 5 to 6 inches from heat source, about 5 minutes on each side or until no longer pink in center. Burgers are done with a meat thermometer inserted in the center reaches 170°F.
- Grill or broil rolls, if desired.
- Serve burgers in rolls and garnish with fresh mozzarella, cherry tomatoes and basil.
