Ingredients
- 1 lb. hard pretzels
- ¼ cup butter, melted
- ¼ cup honey
- ¼ cup Duke’s Carolina Gold BBQ Sauce
Instructions
- Line two baking sheets with foil, set aside. Preheat oven to 250°F.
- Combine butter, honey and BBQ sauce. Pour over pretzels in a large bowl and stir well to coat.
- Divide pretzels between prepared baking sheets.
- Bake for 1 hour. Remove from oven; quickly separate pretzels using two spoons or forks so they don’t stay stuck together.
- Cool and serve or store in an airtight container.
