Sweet Carolina Pretzels | Giant National Capital Barbecue Battle

Sweet Carolina Pretzels


  • 1 lb. hard pretzels
  • ¼ cup butter, melted
  • ¼ cup honey
  • ¼ cup Duke’s Carolina Gold BBQ Sauce


  1. Line two baking sheets with foil, set aside. Preheat oven to 250°F.
  2. Combine butter, honey and BBQ sauce. Pour over pretzels in a large bowl and stir well to coat.
  3. Divide pretzels between prepared baking sheets.
  4. Bake for 1 hour. Remove from oven; quickly separate pretzels using two spoons or forks so they don’t stay stuck together.
  5. Cool and serve or store in an airtight container.
Yields: 1 lb. of Pretzels
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