Sweet Sriracha Pork Skewers | Giant National Capital Barbecue Battle

Sweet Sriracha Pork Skewers

By: Pitmaster Darren Warth

Cook time: 30 Minutes


  • 1 Smithfield® Pork Tenderloin, cut into 1-inch cubes
  • 1/2 cup agave nectar
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon minced garlic
  • 1 pint, fresh pineapple chunks
  • Wood skewers (soaked in water)


  1. Place tenderloin cubes into resealable food storage bag. Whisk together agave, sriracha, soy sauce, rice vinegar, and garlic; pour over pork cubes. Seal bag and place in refrigerator for 8 to 24 hours to marinade.
  2. Heat charcoal or gas grill to medium. Remove pork from marinade; discard marinade. Alternately thread tenderloin cubes and pineapple chunks onto skewers.
  3. Grill 10 to 15 minutes until pork is done, turning frequently to brown evenly.