Marinate chicken wings with Lawry’s® Teriyaki Marinade. Then, pop them on the grill for a super-easy appetizer.
Ingredients
3 pounds chicken wing pieces
1 cup Lawry’s® Teriyaki With Pineapple Juice Marinade, divided
2 tablespoons honey
1 tablespoon McCormick® Sesame Seed
Instructions
- Place chicken wings in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor. Remove chicken wings from marinade. Discard any remaining marinade.
- Grill chicken wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally. Meanwhile, mix remaining 1/2 cup marinade and honey in large bowl until well blended. Add grilled chicken wings; toss to coat well. Place on serving platter. Sprinkle with sesame seed.
