TERIYAKI GLAZED CHICKEN WINGS | Giant National Capital Barbecue Battle



  • 3 pounds chicken wing pieces
  • 1 cup Lawry’s® Teriyaki Marinade with Pineapple Juice, divided
  • 2 tablespoons honey
  • 1 tablespoon sesame seed


  1. PLACE chicken wings in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well.
  2. REFRIGERATE 30 minutes or longer for extra flavor. Remove chicken wings from marinade. Discard any remaining marinade.
  3. GRILL chicken wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally. Meanwhile, mix remaining 1/2 cup marinade and honey in large bowl until well blended. Add grilled chicken wings; toss to coat well. Place on serving platter. Sprinkle with sesame seed.
Yields: 10 Appetizer Servings
  • If using frozen chicken wings, thaw before marinating.
  • Reserve some of the honey-marinade mixture to use as a dipping sauce.
  • For spicy chicken wings, add 1/4 teaspoon crushed red pepper to the honey-marinade mixture.
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