Ingredients
- 3 pounds chicken wing pieces
- 1 cup Lawry’s® Teriyaki Marinade with Pineapple Juice, divided
- 2 tablespoons honey
- 1 tablespoon sesame seed
Instructions
- PLACE chicken wings in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well.
- REFRIGERATE 30 minutes or longer for extra flavor. Remove chicken wings from marinade. Discard any remaining marinade.
- GRILL chicken wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally. Meanwhile, mix remaining 1/2 cup marinade and honey in large bowl until well blended. Add grilled chicken wings; toss to coat well. Place on serving platter. Sprinkle with sesame seed.
Yields: 10 Appetizer Servings
- If using frozen chicken wings, thaw before marinating.
- Reserve some of the honey-marinade mixture to use as a dipping sauce.
- For spicy chicken wings, add 1/4 teaspoon crushed red pepper to the honey-marinade mixture.
