Instructions
- Chill a glass
- Mix together, salt with red chili powder.
- Rim of the chilled glass with lime wedge and then rim the chilled glass with the salt and red chili mixture.
- Put 2 good table spoons of pineapple fruit crush into the bottom of the glass.
- Add ice cubes, 2-3 tbsp of Topo Chico, a pinch of roasted cumin powder, and a pinch of black salt.
- Give it a quick mix and top off with Topo Chico.
- Garnish with fresh mint leaves and a slice of lime.
