TRIPLE MUSTARD BACON CHEESEBURGER | Giant National Capital Barbecue Battle



  • 6 tablespoons French’s® Classic Yellow Mustard, divided
  • 1 teaspoon McCormick® Garlic Powder
  • 1/4 teaspoon McCormick® Pure Ground Black Pepper
  • 1/4 teaspoon salt
  • 1 pound ground beef
  • 4 slices Cheddar cheese
  • 4 hamburger rolls
  • 4 slices bacon, crisply cooked


  1. Mix 2 tablespoons of the Mustard, garlic powder, pepper and salt in medium bowl. Add ground beef and mix gently until well blended. Shape into 4 patties.
  2. Grill over medium heat 4 to 6 minutes. Brush tops with 1 tablespoon of the Mustard. Turn and brush with an additional 1 tablespoon of the Mustard. Grill 4 to 6 minutes longer or until desired doneness. Add cheese slices to burgers 1 minute before cooking is completed.
  3. Spread remaining 2 tablespoons Mustard on rolls. Top burgers with bacon and serve with desired condiments and toppings.