When it comes to fun and refreshing appetizers, sweet and tangy win the day! Slice up the cucumber and watermelon and prepare to wow the crowd.
Ingredients
- 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
- 1/4 cup blueberries
- 1 English cucumber, cut into 24 slices
- 3/4 lb. watermelon, cut into 24 pieces
- 2 Tbsp. ATHENOS Crumbled Gorgonzola Cheese
- 1 Tbsp. coarsely chopped Italian parsley
Instructions
- Blend dressing and blueberries in blender until smooth.
- Place cucumber slices in single layer on platter; top with watermelon.
- Drizzle with dressing mixture; top with cheese and parsley.
