Watermelon Kiwi Pops | Giant National Capital Barbecue Battle

Watermelon Kiwi Pops

When the weather gets hot, and the kids want a treat, a popsicle is a great solution to keep them hydrated.  Any pureed fruit is a good choice– you can even freeze a favorite fruit smoothie recipe into a popsicle!


  • 2 cups Watermelon pureed
  • 2 cups Strawberries pureed
  • 3 kiwis, pureed
  • 1 lime, juiced
  • 1 cup of Greek yogurt


  1. Puree watermelon and strawberries together and fill ice pop molds ¾ of the way.
  2. Freeze 1½–2 hours, until set.
  3. Add 2 tablespoons to the pop molds, freeze 30 min.–1 hour, until set.
  4. Puree kiwi. Puree kiwi and lime juice and distribute kiwi mixture among molds.
  5. Freeze until solid, 3–4 hours.
  6. When ready to eat, run the pops under warm water for a few seconds to release from molds.