When the weather gets hot, and the kids want a treat, a popsicle is a great solution to keep them hydrated. Any pureed fruit is a good choice– you can even freeze a favorite fruit smoothie recipe into a popsicle!
Ingredients
- 2 cups Watermelon pureed
- 2 cups Strawberries pureed
- 3 kiwis, pureed
- 1 lime, juiced
- 1 cup of Greek yogurt
Instructions
- Puree watermelon and strawberries together and fill ice pop molds ¾ of the way.
- Freeze 1½–2 hours, until set.
- Add 2 tablespoons to the pop molds, freeze 30 min.–1 hour, until set.
- Puree kiwi. Puree kiwi and lime juice and distribute kiwi mixture among molds.
- Freeze until solid, 3–4 hours.
- When ready to eat, run the pops under warm water for a few seconds to release from molds.
