Ingredients
- 1 loaf French bread, cut into 1/2 inch thick slices, toasted
- 1 container zucchini spinach artichoke dip
- 2 large tomatoes, diced
- 1 clove garlic, minced
- 1/4 cup pack basil leaves, roughly chopped
- 1 tablespoon olive oil
- Kosher salt, to taste
- Black pepper, to taste
Instructions
- Layout toasted bread slices and spread equal amounts of the roasted zucchini spinach artichoke dip on top of the bread.
- In a small bowl add tomatoes, garlic, basil, olive oil, kosher salt, and black pepper. Toss to coat all ingredients in oil.
- Spoon tomato mixture over the prepared bread and serve immediately.
